Kona coffee beans has always been revered for years as one of the purest coffees in the universe. This expensive coffee brand is grown primarily in Kona geographical region, in Hawaii. (visit website) Though it can be grown elsewhere, Kona region it arguably the best place to grow Hawaiian Kona coffee beans. The soil topography and the special temperature in Kona area suits Kona coffee perfectly. Most times, the harvest of Hawaiian Kona coffee is done manually by hand picking, which makes it even more special. After the harvest, they are prepared by roasting and later preserved in cans for export purposes. Presently in the United States, Kona coffee is the only cultivated brand of coffee on commercial basis. This goes a long way to show that Kona coffee brand is very popular among consumers. But most times, commercial farmers don't usually produce the uncontaminated Kona coffee beans. Basically, you won't find them as expensive as the uncontaminated Kona made only from Hawaii.
Consider buying green Hawaiian Kona coffee for better storage
It is very important that you always protect the taste of your kona coffee. Something as pleasant as your premium coffee should not be left to chance. Otherwise the unique taste of Kona coffee will be lost if not properly kept. The basic thing is to know what Hawaiian Kona coffee type to buy that will last longer. It is true that the green Kona coffee beans will definitely have a longer life span But it is not everybody that has roasters available to do the roasting. Most suppliers will usually do the roasting just before they are packed for shipping purpose. The roasting is done in various ways to meet the needs and taste of a wide range of consumers. You should also endeavor to keep the roasted bean out from moisture as much as possible. They should be best stored in a glass or ceramic container to reduce the moisture effect.
Kona Coffee has been around since the 19th Century
The Kona coffee has been revered for years as a Coffee brand rich in taste. Kona is a region located at the West Coast of an Island in Hawaii. The coffee is highly regarded and has been grown since early 19th (click here to discover) century. The beverage flourishes in the highly fertile slopes of Kona District. Samuel Ruggles, a Brazilian, was the man credited with its introduction in Hawaii. This brand of Coffee was originally cultivated on large estates by Japanese farmers. This was done as a family business hence production then was not on a large scale. Presently there are more than 600 farms in Kona that specialize in Kona coffee Production. The quality of Kona is preserved by the farmers who keep the trees with utmost care. This care and nurture has retained the quality of Kona coffee over the years.
How kona brand of coffee is processed and stored.
Green Kona coffee processing is simple but equally a time consuming venture. Most kona farmers use the method of fermentation to process the coffee beans. This process involves removing the pulp using the microbes found in the fresh kona beans. Experts say that the process of fermentation makes kona more highly valued. Apart from fermentation, the pulp of the beans can be extracted mechanically. This mechanical method makes the pulp available to be used as fertilizer on the farm. This is a very good source of nutrient for the farm as the fruit contains about 67% of nitrogen The beans are later kept under the sun on a flat surface to dry naturally. In order to keep the beans for a long time, the moisture content should be less than 10%. This time consuming method is what makes the Hawaiian kona even more distinctive.
