Green Hawaiian Kona coffee processing is simple but equally a time consuming venture. Most kona farmers use the method of fermentation to process (web) the coffee beans. The fermentation is done to soften the beans in order to remove the pulp. Experts say that the process of fermentation makes kona more highly valued. The pulp can equally be removed mechanically by the use of a powered de-pulper. One benefit of peeling off the pulp this way is in its usage as an organic fertilizer. This is a very good source of nutrient for the farm as the fruit contains about 67% of nitrogen After the extraction, the beans are put on a plain surface to remove the moisture. The beans should be left to dry properly so as to preserve it for a log period. This diligent and rigorous process adds more quality to the already unique beans.
Hawaiian Kona coffee is a renowned brand of coffee only cultivated in Kona. Kona is a region located at the West Coast of an Island in Hawaii. This brand which was first grown in early 1800's has become the most sought after brands. The beverage flourishes in the highly fertile slopes of Kona District. Samuel Ruggles, a Brazilian, was the man credited with its introduction in Hawaii. But production and cultivation of this quality bean rested in the hands of Japanese farmers. This was done as a family business hence production then was not on a large scale. Today Kona coffee is grown in over 600 farmlands predominantly by these Island dwellers. These farmers spend a lot of time nurturing the farms to retain the brand quality. That is part of the reason why Hawaiian Kona coffee is highly regarded in taste and quality.
A lot of people consume this brand of coffee due to the fact that it taste good. You should also drink Kona coffee because of health reasons as well. One of these benefits is that it contains a good amount of (see it here) antioxidants. Antioxidants generally improve the immune system and reduce the risk of cancer. Your brain and your nervous system are also beneficiaries of its caffeine content. It enhances athletic performance and improved overall body alertness. Also Hawaiian Kona coffee drinkers can lower their diabetes to a great extent. Regular consumption will minimize the occurrence of Parkinson's disease. Again, the Caffeine content of Kona coffee can relief natural headache. It will also constrict the blood vessel and help in completely eliminating headache.
Excessive acid production in the body can be a burden to so many people. But we can save the situation if we decide to take coffee without milk or sugar. These items contribute immensely to the production of acid in the stomach. The cream enhances the production of stomach acid which makes one uneasy if in excess. You should not mix sugar or cream in your coffee if your body generates excess acid. There is good news for coffee drinkers who want to minimize this abdominal gas. Kona coffee comes naturally sweet and flavored and does not need cream. If you are having abdominal disorders, you will enjoy good taste in kona and keep sugar out. But take precautions and buy the coffee that is made of only 100% Hawaiian coffee. Don't settle for a mix blend of Kona coffee if you want the full benefits of this brand.
